Difference between revisions of "Tennessee Tailgate Guacamole"
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== Description == | == Description == | ||
[[Blue cheese]], [[bell pepper]]s, and [[hot sauce|pepper sauce]] make this a spicy delight! | [[Blue cheese]], [[bell pepper]]s, and [[hot sauce|pepper sauce]] make this a spicy delight! | ||
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* 2 tbsp chopped fresh [[Italian parsley]] leaves | * 2 tbsp chopped fresh [[Italian parsley]] leaves | ||
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# In medium bowl combine avocados, [[lime juice]], red pepper sauce and [[garlic salt]]. | # In medium bowl combine avocados, [[lime juice]], red pepper sauce and [[garlic salt]]. | ||
# Stir in [[blue cheese]], [[bell pepper]] and [[parsley]]. | # Stir in [[blue cheese]], [[bell pepper]] and [[parsley]]. | ||
Latest revision as of 18:11, 29 June 2012
Description
Blue cheese, bell peppers, and pepper sauce make this a spicy delight!
Ingredients
- 2 ripe genuine California avocados, seeded, peeled and coarsely mashed
- 1 tbsp fresh lime juice
- 10 drops red pepper sauce
- ½ tsp coarse garlic salt
- ¼ cup crumbled blue cheese
- 3 tbsp finely chopped red bell pepper
- 2 tbsp chopped fresh Italian parsley leaves
Procedures
- In medium bowl combine avocados, lime juice, red pepper sauce and garlic salt.
- Stir in blue cheese, bell pepper and parsley.
- Serve with tortilla chips or cut vegetables.
