Difference between revisions of "Strawberry and Rice Pudding"

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* 2 cups [[light whipping cream|whipping cream]], whipped, divided
 
* 2 cups [[light whipping cream|whipping cream]], whipped, divided
  
== Directions ==
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== Procedures ==
 
# Slice [[strawberries]], reserving 8 for garnish.
 
# Slice [[strawberries]], reserving 8 for garnish.
 
# Sprinkle sliced [[strawberries]] with 1/4 cup [[Granulated sugar|Sugar]] and juice from [[lime]]. Set aside.
 
# Sprinkle sliced [[strawberries]] with 1/4 cup [[Granulated sugar|Sugar]] and juice from [[lime]]. Set aside.
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== See also ==
 
== See also ==
  
[[Category:American Desserts]]
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==References==
[[Category:Dessert Recipes]]
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<references/>
[[Category:Light whipping cream Recipes]]
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[[Category:American Desserts]]  
[[Category:Lime Recipes]]
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[[Category:Dessert Recipes]]  
[[Category:No-bake dessert Recipes]]
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[[Category:Light whipping cream Recipes]]  
[[Category:Rice Recipes]]
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[[Category:Lime Recipes]]  
[[Category:Rice pudding Recipes]]
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[[Category:No-bake dessert Recipes]]  
[[Category:Rum Recipes]]
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[[Category:Rice Recipes]]  
 +
[[Category:Rice pudding Recipes]]  
 +
[[Category:Rum Recipes]]  
 
[[Category:Strawberry Recipes]]
 
[[Category:Strawberry Recipes]]

Latest revision as of 10:18, 15 July 2012

Description

Makes 8 servings.

Ingredients

Procedures

  1. Slice strawberries, reserving 8 for garnish.
  2. Sprinkle sliced strawberries with 1/4 cup Sugar and juice from lime. Set aside.
  3. Bring rice, milk, salt and remaining 1/2 cup Sugar to a boil in heavy saucepan.
  4. Stir once or twice, reduce heat, cover, and simmer 25 minutes, stirring, or until rice is tender and milk is almost absorbed.
  5. Add vanilla and rum. Cool.
  6. Fold in sliced strawberries and 1-1/2 cups whipped cream.
  7. Spoon pudding into serving dishes.
  8. Top each with reserved whipped cream and a strawberry.

See also

References