Difference between revisions of "Strawberry Mudslide Pie"
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== Description == | == Description == | ||
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* 1 Tablespoon - [[cornstarch]] | * 1 Tablespoon - [[cornstarch]] | ||
* Sweetened [[whipped cream]], for garnish (optional) | * Sweetened [[whipped cream]], for garnish (optional) | ||
| − | == | + | == Procedures == |
Melt [[chocolate]] in double boiler over hot (not boiling) [[water]]; mix until smooth. Cool to room temperature. Beat [[cream cheese]] until fluffy, beat in [[chocolate]] and [[vanilla]] until smooth and thoroughly blended. Pour into pie crest; smooth top. Chill until firm. Meanwhile, heat [[strawberries]] in small saucepan. Mix [[lemon juice]] and [[cornstarch]] and add to [[strawberries]]. Cook and stir over medium heat until clear and thickened, about 3 to 4 minutes. Cool to room temperature. Pour over pie, spread to cover [[chocolate]] filling. Chill. Pipe top with sweetened [[whipped cream]], if you wish. Cut into wedges to serve. Note: May use a prepared crust Makes 8 to 10 servings | Melt [[chocolate]] in double boiler over hot (not boiling) [[water]]; mix until smooth. Cool to room temperature. Beat [[cream cheese]] until fluffy, beat in [[chocolate]] and [[vanilla]] until smooth and thoroughly blended. Pour into pie crest; smooth top. Chill until firm. Meanwhile, heat [[strawberries]] in small saucepan. Mix [[lemon juice]] and [[cornstarch]] and add to [[strawberries]]. Cook and stir over medium heat until clear and thickened, about 3 to 4 minutes. Cool to room temperature. Pour over pie, spread to cover [[chocolate]] filling. Chill. Pipe top with sweetened [[whipped cream]], if you wish. Cut into wedges to serve. Note: May use a prepared crust Makes 8 to 10 servings | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 10:17, 15 July 2012
Description
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Ingredients
- 1 Package (12 Ounces) - milk chocolate Pieces
- 2 Packages (8 Ounces each) cream cheese, softened
- 2 Teaspoons - vanilla
- 1 Prepared 8-inch crumb piecrust
- 1 Package (16 Ounces) - frozen sliced California strawberries in syrup, thawed
- 1 Tablespoon - lemon juice
- 1 Tablespoon - cornstarch
- Sweetened whipped cream, for garnish (optional)
Procedures
Melt chocolate in double boiler over hot (not boiling) water; mix until smooth. Cool to room temperature. Beat cream cheese until fluffy, beat in chocolate and vanilla until smooth and thoroughly blended. Pour into pie crest; smooth top. Chill until firm. Meanwhile, heat strawberries in small saucepan. Mix lemon juice and cornstarch and add to strawberries. Cook and stir over medium heat until clear and thickened, about 3 to 4 minutes. Cool to room temperature. Pour over pie, spread to cover chocolate filling. Chill. Pipe top with sweetened whipped cream, if you wish. Cut into wedges to serve. Note: May use a prepared crust Makes 8 to 10 servings
