Difference between revisions of "Sour Cream Waffles"
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* 3 large [[egg]]s | * 3 large [[egg]]s | ||
* [[maple syrup]] or jam, for serving | * [[maple syrup]] or jam, for serving | ||
| − | == | + | == Procedures == |
* Heat a waffle iron according to manufacturer's directions. Lightly [[oil]] the grids. Meanwhile whisk the [[flour]], [[Granulated sugar|Sugar]], [[baking powder]], and [[salt]] in a large bowl to combine and make a well in the center. Whisk the melted [[butter]], [[milk]], [[sour cream]], and [[egg]]s in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. | * Heat a waffle iron according to manufacturer's directions. Lightly [[oil]] the grids. Meanwhile whisk the [[flour]], [[Granulated sugar|Sugar]], [[baking powder]], and [[salt]] in a large bowl to combine and make a well in the center. Whisk the melted [[butter]], [[milk]], [[sour cream]], and [[egg]]s in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. | ||
Latest revision as of 08:26, 14 July 2012
Description
.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon Sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter melted
- 1 cup milk
- 1/2 cup sour cream
- 3 large eggs
- maple syrup or jam, for serving
Procedures
- Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, Sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix.
Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side.
Makes twelve 4-inch waffles.
