Difference between revisions of "Sopa de Fideos"
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== Description == | == Description == | ||
Vermicelli soup | Vermicelli soup | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: My old recipes | * Source: My old recipes | ||
* Serves 4 | * Serves 4 | ||
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* ½ cup grated [[jack cheese|jack]] or white [[cheddar]] cheese | * ½ cup grated [[jack cheese|jack]] or white [[cheddar]] cheese | ||
| − | == | + | == Procedures == |
# Heat fat or oil in skillet. | # Heat fat or oil in skillet. | ||
# Add noodles, fry until light brown. | # Add noodles, fry until light brown. | ||
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[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Vermicelli Recipes]] | [[Category:Vermicelli Recipes]] | ||
Latest revision as of 08:25, 14 July 2012
Description
Vermicelli soup From "Catsrecipes Y-Group"[1]
- Source: My old recipes
- Serves 4
Ingredients
- ½ cup vermicelli noodles, uncooked and broken into small pieces
- 1 tbsp bacon fat or oil
- ½ cup finely chopped onion
- 3 tbsp tomato purée
- 2½ cans (15 oz. each) beef broth (about 5 cups)
- ½ cup grated jack or white cheddar cheese
Procedures
- Heat fat or oil in skillet.
- Add noodles, fry until light brown.
- Remove.
- In same fat, saute onions until soft.
- Add tomato puree and cook for 2 to 3 minute.
- Stir constantly.
- Simmer puree, noodles and broth in large pan until noodles are tender, 6 to 8 minutes.
- Add salt and pepper to taste.
- Sprinkle with cheese and serve.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
