Difference between revisions of "Sopa de Caracol"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Put bullion in stock pot on high heat, turn down to simmer once it boils, add diced veggies, cover and let simmer for 10 minutes. | # Put bullion in stock pot on high heat, turn down to simmer once it boils, add diced veggies, cover and let simmer for 10 minutes. | ||
# In a pan, saute the [[garlic]], chiles and [[ginger]] in a little [[oil]] on medium heat until [[garlic]] turns translucent (30 seconds). | # In a pan, saute the [[garlic]], chiles and [[ginger]] in a little [[oil]] on medium heat until [[garlic]] turns translucent (30 seconds). | ||
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# When liquid begins to simmer, turn off heat, add the [[cilantro]] and serve. | # When liquid begins to simmer, turn off heat, add the [[cilantro]] and serve. | ||
| − | [[Category:Honduran | + | [[Category:Honduran cuisine]] |
| − | [[Category: | + | [[Category:Soup Recipes]] |
| + | [[Category:Broth Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Conch Recipes]] | [[Category:Conch Recipes]] | ||
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Shellfish Recipes]] | [[Category:Shellfish Recipes]] | ||
[[Category:Scallops Recipes]] | [[Category:Scallops Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 08:25, 14 July 2012
Ingredients
- 1 lb conch cut into large chunks (substitute large clams, scallops, any sweet shellfish)
- 6 – 8 cups chicken bouillon
- 3 cups coconut milk
- 3 cloves minced garlic
- 2 chiles minced (use your own judgement here)
- 2 tablespoons chopped fresh cilantro
- ½ tsp minced ginger
- ½ tsp cumin
- 1 diced carrot
- 1 diced medium sized onion
- 1 diced medium sized tomato
- salt to taste
Procedures
- Put bullion in stock pot on high heat, turn down to simmer once it boils, add diced veggies, cover and let simmer for 10 minutes.
- In a pan, saute the garlic, chiles and ginger in a little oil on medium heat until garlic turns translucent (30 seconds).
- Add conch meat and saute for 2 minutes and turn off heat.
- Add meat to stock pot along with the coconut milk and cumin.
- When liquid begins to simmer, turn off heat, add the cilantro and serve.
