Difference between revisions of "Chipotle BBQ Chicken Nuggets"
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== Ingredients == | == Ingredients == | ||
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* Cornmeal as needed | * Cornmeal as needed | ||
* Freshly squeezed lemon juice as needed | * Freshly squeezed lemon juice as needed | ||
| − | * 3 tbsp [[ | + | * 3 tbsp [[Chipotle BBQ Rub|Chipotle BBQ Rub]] |
* Oil for deep-frying | * Oil for deep-frying | ||
* Black pepper | * Black pepper | ||
Latest revision as of 15:56, 11 April 2012
Ingredients
- 4 boneless skinless chicken breast halves, cut into 1 1/2 in. pieces
- Cornmeal as needed
- Freshly squeezed lemon juice as needed
- 3 tbsp Chipotle BBQ Rub
- Oil for deep-frying
- Black pepper
Procedure
- Place cornmeal in a pie pan and lemon juice in another pie pan.
- Dip chicken pieces in lemon juice then season with Rub. Dip again in lemon juice.
- Dredge pieces, three at a time, into cornmeal then dip in lemon juice again then dredge again in cornmeal.
- Heat oil to 350° and fry pieces in batches for 6 minutes. Drain on a cooling rack but not paper towels. Sprinkle with black pepper and serve.
