Difference between revisions of "SESWAA (POUNDED MEAT)"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
[[Image:IMG 0884.JPG|right|thumb|]] | [[Image:IMG 0884.JPG|right|thumb|]] | ||
== Description == | == Description == | ||
| Line 10: | Line 10: | ||
* [[pepper]] to taste | * [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Place the brisket, the [[Onion]] and seasoning in a saucepan. Cover with [[water]] and cook about 2½ hours until soft. | # Place the brisket, the [[Onion]] and seasoning in a saucepan. Cover with [[water]] and cook about 2½ hours until soft. | ||
# Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy. | # Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy. | ||
| − | [[Category:Botswanan Meat | + | [[Category:Botswanan cuisine]] |
| − | [[Category:Botswanan | + | [[Category:Meat Recipes]] |
| + | [[Category:Botswanan cuisine]] | ||
