Difference between revisions of "Rye Gems"
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* 1 tablespoon [[granulated sugar|sugar]] | * 1 tablespoon [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# First mix flours, [[salt]], [[baking powder]] and [[granulated sugar|sugar]]. | # First mix flours, [[salt]], [[baking powder]] and [[granulated sugar|sugar]]. | ||
# Add the liquid and the beaten [[egg]], then the melted [[shortening]]. | # Add the liquid and the beaten [[egg]], then the melted [[shortening]]. | ||
Latest revision as of 19:33, 26 June 2012
Ingredients
- 2 cups rye flour
- 1 cup white flour
- 1½ teaspoons salt
- 3 teaspoons baking powder
- 2 tablespoons shortening, melted
- 1 egg, beaten
- 1½ cups water or milk
- 1 tablespoon sugar
Procedures
- First mix flours, salt, baking powder and sugar.
- Add the liquid and the beaten egg, then the melted shortening.
- Bake in greased gem pans in hot oven for about 25 minutes.
