Difference between revisions of "Quick and Snappy Pineapple-Cheese Pie"
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* 1 large can crushed [[pineapple]], drained | * 1 large can crushed [[pineapple]], drained | ||
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# Whip softened [[cream cheese]] and [[granulated sugar|sugar]] together well. | # Whip softened [[cream cheese]] and [[granulated sugar|sugar]] together well. | ||
# Fold in the whipped topping; then the drained [[pineapple]]. | # Fold in the whipped topping; then the drained [[pineapple]]. | ||
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Latest revision as of 17:13, 29 June 2012
Description
One more recipe for a cool dessert using graham cracker pie crust. "Refrigerator pies" are so nice to make in the summer when it's too hot to cook and too hot to eat anything hot!
- Contributed by Cyndi Roberts <editor@cynroberts.com>
Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name.
Ingredients
- 1 Graham Cracker Pie Crust
- 1 x 8 oz pkg cream cheese, softened
- ¼ cup sugar
- 1 small carton whipped topping
- 1 large can crushed pineapple, drained
Procedures
- Whip softened cream cheese and sugar together well.
- Fold in the whipped topping; then the drained pineapple.
- Pour into the pie crust.
- Chill at least 2 hours before serving.
