Difference between revisions of "Pepperpot Soup"
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[[Category:Callaloo Recipes]] | [[Category:Callaloo Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
| − | [[Category:Jamaican | + | [[Category:Jamaican cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
[[Category:Taro Recipes]] | [[Category:Taro Recipes]] | ||
[[Category:Scotch bonnet Recipes]] | [[Category:Scotch bonnet Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
File:PepperpotSoup.jpg
Pepperpot Soup
Ingredients
- 6 Stalks of callaloo
- 1 a small head of cabbage
- ½ okra
- ½ lb pig's tail and/or ½ lb salt beef
- flour dumplings
- ½ yam and dasheen
- 1 scallion and thyme
- 1 Scotch Bonnet Pepper
- black pepper
- 2 qts. Water
Procedures
- Boil meat and vegetables.
- Purée vegetables and return to the pot adding dumpling.
- Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste.
- Simmer for approximately one hour.
- Add black pepper.
