Difference between revisions of "Peppermint Cloud Rice Pie"
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* 1/3 cup crushed [[peppermint]] candy | * 1/3 cup crushed [[peppermint]] candy | ||
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# Combine [[rice]], 2-1/2 cups [[milk]], [[Granulated sugar|Sugar]] and [[salt]] in medium saucepan. | # Combine [[rice]], 2-1/2 cups [[milk]], [[Granulated sugar|Sugar]] and [[salt]] in medium saucepan. | ||
# Bring to a boil, reduce heat, and simmer 20 to 25 minutes, or until very thick and creamy, stirring occasionally. | # Bring to a boil, reduce heat, and simmer 20 to 25 minutes, or until very thick and creamy, stirring occasionally. | ||
Latest revision as of 16:24, 11 July 2012
Description
Makes 6 servings
Ingredients
- 3 cups cooked rice
- 3 1/2 cups milk, divided
- 1/2 cup Sugar
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 2 eggs
- 1 chocolate cookie crumb crust
- 1 1-1/4-ounce envelope whipped topping mix
- 1/3 cup crushed peppermint candy
Procedures
- Combine rice, 2-1/2 cups milk, Sugar and salt in medium saucepan.
- Bring to a boil, reduce heat, and simmer 20 to 25 minutes, or until very thick and creamy, stirring occasionally.
- Beat eggs with 1/2 cup milk.
- Stir into rice mixture. Cook 2 minutes. Add butter and vanilla.
- Cool. Turn into crumb crust. Chill.
- Combine topping mix and remaining 1/2 cup milk; whip until it stands in stiff peaks.
- Fold in peppermint candy. Swirl on top of pie before serving.
- Garnish with bits of peppermint candy, if desired.
