Difference between revisions of "Chipotle BBQ Ribs"
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Smoky but sweet. | Smoky but sweet. | ||
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== Ingredients == | == Ingredients == | ||
* 1 slab pork spareribs | * 1 slab pork spareribs | ||
| − | * 2 cups [[ | + | * 2 cups [[Chipotle BBQ Sauce|Chipotle BBQ Sauce]] |
| − | * 6 tbsp [[ | + | * 6 tbsp [[Chipotle BBQ Rub|Chipotle BBQ Rub]] |
* 1/4 cup molasses | * 1/4 cup molasses | ||
* Hickory chunks | * Hickory chunks | ||
Latest revision as of 15:56, 11 April 2012
Smoky but sweet.
Ingredients
- 1 slab pork spareribs
- 2 cups Chipotle BBQ Sauce
- 6 tbsp Chipotle BBQ Rub
- 1/4 cup molasses
- Hickory chunks
Procedure
- Season ribs with Rub.
- Refrigerate for at least 1 hour.
- Combine sauce with molasses.
- Place chunks into a 325-350° smoker or a charcoal grill set for indirect heat at 325-350°.
- Place ribs into smoker or grill and cook for 3-4 hours, brushing with molasses mixture often.
- Brush ribs with remaining sauce and place on a medium high grill and sear until well browned.
- Let sit for 15 minutes; serve.
