Difference between revisions of "Pan-fried Onions"
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* ⅛ tbsp [[pepper]] | * ⅛ tbsp [[pepper]] | ||
| − | == | + | == Procedures == |
# In skillet over medium heat, in hot [[margarine]], cook [[onion]]s, covered, 5 minutes. | # In skillet over medium heat, in hot [[margarine]], cook [[onion]]s, covered, 5 minutes. | ||
# Add [[salt]], [[thyme]], and [[pepper]]. | # Add [[salt]], [[thyme]], and [[pepper]]. | ||
# Cook, uncovered, until [[onion]]s are tender, about 8 minutes stirring [[onion]] mixture occasionally. | # Cook, uncovered, until [[onion]]s are tender, about 8 minutes stirring [[onion]] mixture occasionally. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
Latest revision as of 12:36, 28 June 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 4
Ingredients
Procedures
- In skillet over medium heat, in hot margarine, cook onions, covered, 5 minutes.
- Add salt, thyme, and pepper.
- Cook, uncovered, until onions are tender, about 8 minutes stirring onion mixture occasionally.
