Difference between revisions of "Pahlava"
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* 1 glass of [[granulated sugar|sugar]] and ½ glass of [[water]] for syrup | * 1 glass of [[granulated sugar|sugar]] and ½ glass of [[water]] for syrup | ||
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=== Filling === | === Filling === | ||
# Fry [[nuts]] in the frying pan and then chop them into fine pieces. | # Fry [[nuts]] in the frying pan and then chop them into fine pieces. | ||
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[[Category:Azerbaijani Desserts]] | [[Category:Azerbaijani Desserts]] | ||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
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[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 12:33, 28 June 2012
Ingredients
- 2 eggs
- 100 g butter
- 1 glass of warm milk
- 20 g yeast
- 5 glasses of flour
- nutmeg
- vanilla
- nuts and sugar for filling
- 1 glass of sugar and ½ glass of water for syrup
Procedures
Filling
Syrup
Pie
- Whip the eggs, warm milk and butter together.
- Add vanilla, a little bit of nutmeg, yeast and flour.
- When the dough is ready, take a rolling pin and make a thin circle the size of your pie pan.
- Put the crust in the pan and add a portion of the filling evenly on the crust.
- Then make another thin circle and add more filling on top.
- You should have at least 6 or 8 thin circles with filling on top of them.
- Make one final layer of crust to put on the top.
- Cut the pie into individual size pieces and place one nut on the top of each piece.
- Pour a some syrup on each piece and place into the oven at 250 f for approximately 30 minutes.
