Difference between revisions of "Alternative:Hutspot"
RealRecipes (talk | contribs) m (moved Cookbook:Hutspot to Alternative:Hutspot: Text replace - "Cookbook:" to "Alternative:") |
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| − | + | | [[Cuisine of the Netherlands|Cuisine of the Netherlands]] | |
'''Hotpot''' (in Dutch: Hutspot) | '''Hotpot''' (in Dutch: Hutspot) | ||
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== Ingredients == | == Ingredients == | ||
| − | * 5 lbs [[ | + | * 5 lbs [[Potato|potatoes]], quartered |
| − | * 3½ lbs [[ | + | * 3½ lbs [[Carrot|carrots]], cut into pieces |
| − | * 2 lbs [[ | + | * 2 lbs [[Onion|onions]], diced |
| − | * 2 cups [[ | + | * 2 cups [[Ham|ham]], cubed |
== Procedure == | == Procedure == | ||
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# Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste. | # Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste. | ||
| − | [[Category:Dutch | + | [[Category:Dutch cuisine]] |
Latest revision as of 17:07, 9 May 2012
| Alternative:Hutspot | |
|---|---|
| Category: | Dutch recipes |
| Servings: | 6-8 |
| Difficulty: |  |
| Cuisine of the Netherlands
Hotpot (in Dutch: Hutspot)
Makes: 6-8 servings
Ingredients
Procedure
- Cook potatoes in pan, adding salt to taste, until done. Drain.
- Cook carrots, onions and ham, adding small amount of salt until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
- Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.
