Difference between revisions of "Seafood Pizza"
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{{recipesummary|Pizza recipes|16 slices, 12 servings|180 minutes, including rising dough|4|660 kcal. per serving}} | {{recipesummary|Pizza recipes|16 slices, 12 servings|180 minutes, including rising dough|4|660 kcal. per serving}} | ||
| − | |||
| − | |||
==Ingredients== | ==Ingredients== | ||
| Line 8: | Line 6: | ||
'''For dough:''' | '''For dough:''' | ||
| − | * 1 kg high protein [[ | + | * 1 kg high protein [[Flour|flour]] |
| − | * 150 grams low protein [[ | + | * 150 grams low protein [[Flour|flour]] |
| − | * 11 grams [[ | + | * 11 grams [[Yeast|yeast]] |
| − | * 30 ml cold [[ | + | * 30 ml cold [[Water|water]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Salt|salt]] |
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Oil|oil]] |
'''Toppings:''' | '''Toppings:''' | ||
| − | * 20 [[ | + | * 20 [[Shrimp|shrimps]] |
| − | * 3 can [[ | + | * 3 can [[Tuna|tuna]] |
| − | * 10 rings [[ | + | * 10 rings [[Onion|onion]] |
| − | * 5 [[ | + | * 5 [[Scallop|scallops]] |
* 4 fishballs | * 4 fishballs | ||
| − | * 9 [[ | + | * 9 [[Crabstick|crabstick]] |
| − | * 30 cloves [[ | + | * 30 cloves [[Garlic|garlic]] |
'''Sauce:''' | '''Sauce:''' | ||
| − | * 3 tbsp. [[ | + | * 3 tbsp. [[Tomato Sauce|tomato sauce]] |
* 3 tbsp. chili sauce | * 3 tbsp. chili sauce | ||
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Salt|salt]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
| Line 38: | Line 36: | ||
# Prepare the toppings, mix briefly and rest at 3 minutes. | # Prepare the toppings, mix briefly and rest at 3 minutes. | ||
# Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes. | # Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes. | ||
| − | # Serve with the [[ | + | # Serve with the [[Milk|milk]] as an additional. |
| − | [[Category:Pizza | + | [[Category:Pizza Recipes|{{PAGENAME}}]] |
[[id:Resep:Pizza seafood]] | [[id:Resep:Pizza seafood]] | ||
Latest revision as of 17:56, 8 August 2012
| Seafood Pizza | |
|---|---|
| 660 kcal. per serving | |
| Category: | Pizza recipes |
| Servings: | 16 slices, 12 servings |
| Time: | 180 minutes, including rising dough |
| Difficulty: |  |
Ingredients
For dough:
- 1 kg high protein flour
- 150 grams low protein flour
- 11 grams yeast
- 30 ml cold water
- 1 tbsp. salt
- 2 tbsp. oil
Toppings:
Sauce:
- 3 tbsp. tomato sauce
- 3 tbsp. chili sauce
- 1 tbsp. salt
- 1 tbsp. pepper
Procedure
- For dough, put all the dough ingredients, knead until become the dough.
- Close with aluminium foil and rest until 2 hours in fridge.
- Prepare the toppings, mix briefly and rest at 3 minutes.
- Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes.
- Serve with the milk as an additional.id:Resep:Pizza seafood
