Difference between revisions of "Ketoprak"
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| − | + | | [[Cuisine of Indonesia|Cuisine of Indonesia]] | |
{{Recipesummary| | {{Recipesummary| | ||
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'''The spices, for blend:''' | '''The spices, for blend:''' | ||
| − | * 4 cloves [[ | + | * 4 cloves [[Garlic|garlic]] |
| − | * 3 bird eye [[ | + | * 3 bird eye [[Chilli|chillies]] |
| − | * 200 gr [[ | + | * 200 gr [[Peanut|peanut]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Salt|salt]] |
| − | * 200 ml [[ | + | * 200 ml [[Water|water]] |
'''Toppings:''' | '''Toppings:''' | ||
| − | * 100 grams [[ | + | * 100 grams [[Bean Sprout|bean sprouts]] |
* 80 grams mee hoon | * 80 grams mee hoon | ||
* 2 pcs lontong | * 2 pcs lontong | ||
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Soy sauce|soy sauce]] |
| − | * [[ | + | * [[Cracker|Crackers]] |
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Onion|fried onion]] |
| − | * 300 grams [[ | + | * 300 grams [[Tofu|tofu]] |
==Procedure== | ==Procedure== | ||
Latest revision as of 16:16, 11 April 2012
| Cuisine of Indonesia
| Ketoprak | |
|---|---|
| Category: | Salad recipes |
| Servings: | 5 |
| Energy: | 76 kJ (18,24 kcal.) |
| Time: | 75 minutes |
| Difficulty: |  |
Ingredients
The spices, for blend:
Toppings:
- 100 grams bean sprouts
- 80 grams mee hoon
- 2 pcs lontong
- 2 tbsp. soy sauce
- Crackers
- 2 tbsp. fried onion
- 300 grams tofu
Procedure
- Blend all spice ingredients, and then place into the plate.
- Prepare the toppings, and the serve by 5 peoples.
