Difference between revisions of "Liberian Rice Bread"
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Latest revision as of 16:40, 16 July 2012
Description
This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week.
Ingredients
In a 4 quart bowl:
Combine:
- 2 cups cream of rice (cereal)
- 3 cups MASHED bananas
- 1/2 cup vegetable oil
- 4 Tbs. Sugar
- 1/2 tsp. nutmeg
- 1 tsp. salt
- 1 cup water
- 1 tsp. baking soda.
- Stir until thoroughly blended.
Procedures
- Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.
- Test with a toothpick (when it comes out dry, bread is done)
