Difference between revisions of "Kugelis I"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Peel and grate [[potato]]es, into large bowl. (Do not drain). | # Peel and grate [[potato]]es, into large bowl. (Do not drain). | ||
# Dice [[Bacon]] and [[Onion]], saute on low heat until [[bacon]] is done and [[onion]] is clear. | # Dice [[Bacon]] and [[Onion]], saute on low heat until [[bacon]] is done and [[onion]] is clear. | ||
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# Cut in squares. Serve with [[sour cream]]. | # Cut in squares. Serve with [[sour cream]]. | ||
| − | [[Category:Lithuanian Meat | + | [[Category:Lithuanian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Kugel Recipes]] | [[Category:Kugel Recipes]] | ||
[[Category:Red-skinned potato Recipes]] | [[Category:Red-skinned potato Recipes]] | ||
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[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 14:01, 15 July 2012
Description
Lithuanian grated potato kugel
Ingredients
- 5 lbs red potatoes
- 1 large onion
- 8 eggs
- 2 tbsp farina
- 1 can (large) evaporated milk
- 1 lb bacon
- 1 stick butter, melted
- salt to taste
Procedures
- Peel and grate potatoes, into large bowl. (Do not drain).
- Dice Bacon and Onion, saute on low heat until bacon is done and onion is clear.
- Add melted butter. Mix.
- Preheat oven to 400°F.
- To grated potatoes add 4 unbeaten eggs, bacon, onion and butter, evaporated milk, salt and pepper to taste.
- Mix well. Pour into lightly greased 13½ x 9½ inch pan.
- Bake at 400°F for 15 minutes.
- Lower temperature to 350°F and bake 1 hour or until browned.
- Cut in squares. Serve with sour cream.
