Difference between revisions of "Kondre"
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* 2 [[onion]]s | * 2 [[onion]]s | ||
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# Crush all the condiments finely: [[tomato]]es, [[parsley]], [[basil]], [[celery]], [[peppers]], [[garlic]], [[ginger]], 1 [[onion]] and [[szechwan peppercorn|wild pepper]]. | # Crush all the condiments finely: [[tomato]]es, [[parsley]], [[basil]], [[celery]], [[peppers]], [[garlic]], [[ginger]], 1 [[onion]] and [[szechwan peppercorn|wild pepper]]. | ||
# Finely cut 1 [[onion]] and reserve. | # Finely cut 1 [[onion]] and reserve. | ||
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[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | [[Category:Cameroonian Meat | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
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Latest revision as of 13:59, 15 July 2012
Ingredients
- 500 g beef
- 250 g tomatoes
- basil
- celery
- wild peppercorns
- 20 g garlic
- 50 g ginger
- 1 cl palm oil
- 2.5 kg plantains
- parsley
- 2 red chili peppers
- ginger
- 2 onions
Procedures
- Crush all the condiments finely: tomatoes, parsley, basil, celery, peppers, garlic, ginger, 1 onion and wild pepper.
- Finely cut 1 onion and reserve.
- Peel the plantains in a large water basin and reserve.
- Cut the meat in small cubes, and then wash and drain.
- Saute the reserved onion in palm oil and season to taste.
- Add the crushed condiments, the washed and drained meat, the sheets of ginger as well as the peeled plantains.
- Cover with water and let simmer for 1h30.
- Serve hot.
