Difference between revisions of "Kaiser Schmarren"
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* [[confectioner's sugar]] | * [[confectioner's sugar]] | ||
| − | == | + | == Procedures == |
# Have ready a cast iron pot or a heavy pot. | # Have ready a cast iron pot or a heavy pot. | ||
# In a bowl mix the [[flour]], 4 [[egg]]s, [[salt]], [[milk]] and melted [[butter]]. | # In a bowl mix the [[flour]], 4 [[egg]]s, [[salt]], [[milk]] and melted [[butter]]. | ||
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# Pile onto a serving dish, and sprinkle the top with [[powdered sugar]]. | # Pile onto a serving dish, and sprinkle the top with [[powdered sugar]]. | ||
| − | [[Category:Hungarian | + | [[Category:Hungarian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 13:54, 15 July 2012
Ingredients
- 3 cups flour
- 4 whole eggs
- 1 tsp salt
- ½ cup sugar
- not quite ½ quart of milk
- ¼ cup melted butter
- 3 heaping tbsp lard
- confectioner's sugar
Procedures
- Have ready a cast iron pot or a heavy pot.
- In a bowl mix the flour, 4 eggs, salt, milk and melted butter.
- Mix with a whisk until smooth.
- Melt the lard in the pot, get it very hot!.
- Pour in all the batter at once and cook it as a large pancake, over high heat.
- As it cooks lift up the edges of the pancake to let the uncooked batter flow underneath.
- When it is completely set, pull apart the pancake with the spatula and turn pieces over to cook on the other side.
- The pancake pieces should have some browned edges.
- This dish only takes a few minutes to make, but you must stay with it if you do not want to have charred pieces.
- Pile onto a serving dish, and sprinkle the top with powdered sugar.
