Difference between revisions of "Juice Alpokat"
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* ½ cup crushed [[ice]] | * ½ cup crushed [[ice]] | ||
| − | == | + | == Procedures == |
# Make [[simple syrup]] by combining [[granulated sugar|sugar]] and [[water]] in small saucepan over medium-high heat. | # Make [[simple syrup]] by combining [[granulated sugar|sugar]] and [[water]] in small saucepan over medium-high heat. | ||
# Stir until clear. | # Stir until clear. | ||
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# Top each serving with ½ cup [[chocolate]] [[milk]] (to form separate layer) and crushed [[ice]]. | # Top each serving with ½ cup [[chocolate]] [[milk]] (to form separate layer) and crushed [[ice]]. | ||
| − | [[Category:Indonesian Beverages]] | + | [[Category:Indonesian cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Chocolate milk Recipes]] | [[Category:Chocolate milk Recipes]] | ||
Latest revision as of 13:53, 15 July 2012
Description
Indonesian avocado drink. I discovered this drink/dessert while traveling through Indonesia in 1998. It's more like a dessert, but is absolutely delicious in spite of how strange it sounds. The only thing that takes any time is letting the syrup mixture cool.
File:Indonesian Avocado Drink.jpg
Juice Alpokat
Ingredients
- 5 tablespoons sugar
- 5 tablespoons water
- 2 avocados
- ½ cup cold milk
- 1 cup chocolate milk
- ½ cup crushed ice
Procedures
- Make simple syrup by combining sugar and water in small saucepan over medium-high heat.
- Stir until clear.
- Remove from heat and let cool.
- Spoon out avocado pulp and place in blender.
- Add syrup and blend.
- Add cold milk and blend.
- Top each serving with ½ cup chocolate milk (to form separate layer) and crushed ice.
