Difference between revisions of "Indian Chicken Rolls"

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* [[salt]] and [[chili powder]] to taste
 
* [[salt]] and [[chili powder]] to taste
 
 
== Directions ==
+
== Procedures ==
 
# In a pan heat [[oil]] and fry the [[onion]]s.
 
# In a pan heat [[oil]] and fry the [[onion]]s.
 
# Also add [[ginger]] [[garlic]] paste and fry for 3-4 minutes adding a few drops of [[water]].
 
# Also add [[ginger]] [[garlic]] paste and fry for 3-4 minutes adding a few drops of [[water]].
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# Roll it up and serve hot with ketchup.
 
# Roll it up and serve hot with ketchup.
  
[[Category:Indian Meat Dishes]]
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==References==
[[Category:Indian Snacks]]
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<references/>
[[Category:Chicken Recipes]]
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[[Category:Indian cuisine]]
[[Category:Chili powder Recipes]]
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[[Category:Meat Recipes]]  
[[Category:Tomato Recipes]]
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[[Category:Indian cuisine]]
[[Category:Onion Recipes]]
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[[Category:Snack Recipes‏‎]]  
[[Category:Egg Recipes]]
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[[Category:Chicken Recipes]]  
[[Category:Lime Recipes]]
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[[Category:Chili powder Recipes]]  
 +
[[Category:Tomato Recipes]]  
 +
[[Category:Onion Recipes]]  
 +
[[Category:Egg Recipes]]  
 +
[[Category:Lime Recipes]]  
 
[[Category:Masala Recipes]]
 
[[Category:Masala Recipes]]

Latest revision as of 17:02, 16 July 2012

File:Indian Chicken Rolls.gif
Indian Chicken Rolls

Ingredients =

Procedures

  1. In a pan heat oil and fry the onions.
  2. Also add ginger garlic paste and fry for 3-4 minutes adding a few drops of water.
  3. Then add tomatoes, cooked chicken.
  4. Fry well, add garam masala, salt, chili powder and fry this till done.
  5. Now in a bowl, beat the eggs and season with salt.
  6. Heat 1 tsp of oil, add 2 tbsp of the egg and cover it with a tortilla.
  7. When the egg gets cooked, flip the tortilla and fill it with a little of the chicken mix.
  8. On top of the chicken you can add a few chopped onions, cilantro and a bit of lime.
  9. Roll it up and serve hot with ketchup.

References