Difference between revisions of "Herbed Walnut Rice"
m (Robot: Changing Category:Rice Side Dish Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 3 cups cooked [[rice]] (cooked in [[chicken broth]]) | * 3 cups cooked [[rice]] (cooked in [[chicken broth]]) | ||
* 2 tablespoons chopped fresh [[parsley]] | * 2 tablespoons chopped fresh [[parsley]] | ||
| − | == | + | == Procedures == |
# Melt [[butter]] in large skillet over medium-high heat until hot. | # Melt [[butter]] in large skillet over medium-high heat until hot. | ||
# Add [[Onion]], [[carrot]], [[walnuts]], [[marjoram]], [[thyme]] and [[rosemary]]; cook and stir until vegetables are crisp-tender. | # Add [[Onion]], [[carrot]], [[walnuts]], [[marjoram]], [[thyme]] and [[rosemary]]; cook and stir until vegetables are crisp-tender. | ||
| Line 16: | Line 16: | ||
# Serve immediately. | # Serve immediately. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Marjoram Recipes]] | [[Category:Marjoram Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
[[Category:Rosemary Recipes]] | [[Category:Rosemary Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 15:54, 11 July 2012
Makes 6 servings.
Ingredients
- 1 tablespoon butter or margarine
- 1/2 cup chopped Onion
- 1/2 cup shredded carrot
- 1/2 cup chopped walnuts
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried rosemary, crushed
- 3 cups cooked rice (cooked in chicken broth)
- 2 tablespoons chopped fresh parsley
