Difference between revisions of "Herb Butter I"
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* ½ cup [[butter]], softened | * ½ cup [[butter]], softened | ||
| − | == | + | == Procedures == |
# Stir ingredients into softened [[butter]]. | # Stir ingredients into softened [[butter]]. | ||
# Cover and chill at least 8 hours. | # Cover and chill at least 8 hours. | ||
# Serve on steamed [[vegetable]]s, [[fish]], or [[chicken]]. | # Serve on steamed [[vegetable]]s, [[fish]], or [[chicken]]. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
Latest revision as of 15:54, 11 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Procedures
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on steamed vegetables, fish, or chicken.
