Difference between revisions of "Hen with Tomatoes"

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m (Text replace - "Directions" to "Procedures")
 
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* [[granulated sugar|sugar]]
 
* [[granulated sugar|sugar]]
  
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== Directions ==
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== Procedures ==
 
# Saute the [[hen]] pieces in [[butter]].
 
# Saute the [[hen]] pieces in [[butter]].
 
# When almost ready, add the finely chopped [[onion]] and [[flour]], mixing continuously.
 
# When almost ready, add the finely chopped [[onion]] and [[flour]], mixing continuously.
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# Shake the pan instead.
 
# Shake the pan instead.
  
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[[Category:Romanian Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:Romanian cuisine]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
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[[Category:Recipes that need photos]]
 

Latest revision as of 15:53, 11 July 2012

Description

In Romanian: Gaina cu rosii

Ingredients

Procedures

  1. Saute the hen pieces in butter.
  2. When almost ready, add the finely chopped onion and flour, mixing continuously.
  3. Then add the halved and seeded tomatoes, paprika, salt and sugar.
  4. Cover and simmer until the tomatoes are done and the hen is tender.
  5. Do not stir during simmering.
  6. Shake the pan instead.
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