Difference between revisions of "Greek-style Zucchini Fritters"
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* 2 tablespoons [[oil]] | * 2 tablespoons [[oil]] | ||
| − | == | + | == Procedures == |
# Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl. | # Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl. | ||
# Heat the oil in a pan. | # Heat the oil in a pan. | ||
# Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. | # Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. | ||
| − | [[Category:Greek | + | [[Category:Greek cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Fritter Recipes]] | [[Category:Fritter Recipes]] | ||
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[[Category:Comfort Food]] | [[Category:Comfort Food]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Latest revision as of 16:52, 16 July 2012
Ingredients
File:Greek Zucchini Fritters 500.jpg
Greek-style Zucchini Fritters
- 2 cups zucchini (grated, and squeezed to drain)
- 1 handful fresh herbs (such as parsley, dill, mint; chopped)
- 1 green onion (chopped)
- ¼ cup feta (crumbled)
- ½ cup flour
- 1 egg
- salt and pepper to taste
- 2 tablespoons oil
Procedures
- Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
- Heat the oil in a pan.
- Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
