Difference between revisions of "Fresh Blueberry Pie"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 14: | Line 14: | ||
* ½ cup [[butter]] | * ½ cup [[butter]] | ||
| − | == | + | == Procedures == |
# Combine flour, sugar, cinnamon and blueberries. | # Combine flour, sugar, cinnamon and blueberries. | ||
# Mix well and put into pie shell. | # Mix well and put into pie shell. | ||
| Line 22: | Line 22: | ||
# Spread topping over berries then bake at 30 minutes at 425°F then cover with foil and bake 20 minutes more. | # Spread topping over berries then bake at 30 minutes at 425°F then cover with foil and bake 20 minutes more. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
Latest revision as of 20:07, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 9 inch unbaked pie shell
- ⅓ cup flour
- ½ cup sugar
- ½ teaspoon ground cinnamon
- 4½ cups fresh blueberries
- 1 tablespoon lemon juice
- ½ cup firmly packed brown sugar
- 1 cup flour
- ½ cup butter
Procedures
- Combine flour, sugar, cinnamon and blueberries.
- Mix well and put into pie shell.
- Drizzle top with lemon juice.
- Combine brown sugar and flour.
- Cut in butter until mixture resembles coarse meal.
- Spread topping over berries then bake at 30 minutes at 425°F then cover with foil and bake 20 minutes more.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
