Difference between revisions of "Sweet Potato Crisp"
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{{recipesummary|Dessert recipes|Varies|60 minutes|3}} | {{recipesummary|Dessert recipes|Varies|60 minutes|3}} | ||
| − | + | | [[Southern_cuisine |Southern United States Cuisine]] | |
==Ingredients== | ==Ingredients== | ||
=== Base === | === Base === | ||
| − | * 7 [[ | + | * 7 [[cup|cup]]s cooked, mashed [[Sweet Potato|sweet potato]]es |
| − | * 1 cup [[ | + | * 1 cup [[sugar|sugar]] |
| − | * 3/4 cup [[ | + | * 3/4 cup [[butter|butter]] |
| − | * 2 [[ | + | * 2 [[egg|egg]]s, well beaten |
| − | * 1/3 cup [[ | + | * 1/3 cup [[milk|milk]] |
| − | * 1 [[ | + | * 1 [[teaspoon|teaspoon]] [[vanilla|vanilla]] |
=== Topping === | === Topping === | ||
* 3/4 cup butter, melted | * 3/4 cup butter, melted | ||
| − | * 1 cup light [[ | + | * 1 cup light [[Brown Sugar|brown sugar]] |
| − | * 1/2 cup [[ | + | * 1/2 cup [[flour|flour]] |
| − | * 1 cup [[ | + | * 1 cup [[pecan|pecan]]s, chopped |
==Procedure== | ==Procedure== | ||
| Line 28: | Line 28: | ||
==Notes, tips, and variations== | ==Notes, tips, and variations== | ||
| − | * Other nuts can be used in the topping, [[ | + | * Other nuts can be used in the topping, [[almond | almonds]] or [[peanut | peanuts]] serve admirably. |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
| − | [[Category:Sweet Potato | + | [[Category:Sweet Potato Recipes|{{PAGENAME}}]] |
Latest revision as of 15:48, 9 May 2012
| Sweet Potato Crisp | |
|---|---|
| Category: | Dessert recipes |
| Servings: | Varies |
| Time: | 60 minutes |
| Difficulty: |  |
| Southern United States Cuisine
Ingredients
Base
- 7 cups cooked, mashed sweet potatoes
- 1 cup sugar
- 3/4 cup butter
- 2 eggs, well beaten
- 1/3 cup milk
- 1 teaspoon vanilla
Topping
- 3/4 cup butter, melted
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup pecans, chopped
Procedure
- Blend base until creamy.
- Mix topping in a bowl.
- Pour the sweet potato a large casserole dish.
- Sprinkle on topping and bake at 350 degrees until top crisps and hardens.
