Difference between revisions of "Teriyaki Beef"
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* 1 tablespoon [[sesame seed]]s | * 1 tablespoon [[sesame seed]]s | ||
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# Mix all ingredients except sirloin tip roast. | # Mix all ingredients except sirloin tip roast. | ||
# Make sure the [[granulated sugar|sugar]] has dissolved thoroughly. | # Make sure the [[granulated sugar|sugar]] has dissolved thoroughly. | ||
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# Then broil or barbecue. | # Then broil or barbecue. | ||
| − | [[Category:Guamanian Meat | + | [[Category:Guamanian cuisine]] |
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[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] | ||
[[Category:Beef sirloin Recipes]] | [[Category:Beef sirloin Recipes]] | ||
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[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
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Latest revision as of 18:13, 29 June 2012
Ingredients
- 5 sirloin tip (sliced 3/16")
Marinade
- 2 cups Aloha soy sauce
- 2 cups sugar
- 1 stalk green onions (chopped)
- 1 bulb garlic (finely chopped)
- 1 ginger (1"x2") (coarsely chopped)
- 1 tablespoon sesame seeds
Procedures
- Mix all ingredients except sirloin tip roast.
- Make sure the sugar has dissolved thoroughly.
- Cut grizzle from meat and cut meat into bite sized pieces.
- Marinate meat in teriyaki sauce for 24hours (refrigerated).
- Put marinated teriyaki meat into shish kabob sticks.
- Broil or barbecue.
- Do not discard marinate.
- Use for chicken teriyaki.
- Marinate for 24 hours.
- Then broil or barbecue.
