Difference between revisions of "Tarragon Rice"
m (Robot: Changing Category:Rice Side Dish Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Makes 6 servings. | Makes 6 servings. | ||
| Line 11: | Line 11: | ||
* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Combine [[butter]], bouillon granules, [[tarragon]], [[pepper]] and [[lemon juice]] in small saucepan; heat. Pour over [[rice]]; toss lightly. | # Combine [[butter]], bouillon granules, [[tarragon]], [[pepper]] and [[lemon juice]] in small saucepan; heat. Pour over [[rice]]; toss lightly. | ||
# Serve with baked, broiled or fried [[chicken]]. | # Serve with baked, broiled or fried [[chicken]]. | ||
| − | [[Category:American Recipes]] | + | [[Category:American cuisine]] |
| + | [[Category:Rice Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | |||
[[Category:Tarragon Recipes]] | [[Category:Tarragon Recipes]] | ||
Latest revision as of 17:39, 29 June 2012
Description
Makes 6 servings.
Ingredients
- 2 tablespoons butter or margarine
- 2 teaspoons chicken bouillon granules
- 1 teaspoon tarragon
- ⅛ to ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 cups hot cooked rice
