Difference between revisions of "Taro and Meat"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Cut meat into very thin slices. | # Cut meat into very thin slices. | ||
# Cook meat in hot [[oil]] for one minute, stirring constantly to prevent sticking. | # Cook meat in hot [[oil]] for one minute, stirring constantly to prevent sticking. | ||
| Line 18: | Line 18: | ||
[[Category:Fish Recipes|fish]] | [[Category:Fish Recipes|fish]] | ||
| − | [[Category:Fijian Meat | + | [[Category:Fijian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| Line 25: | Line 26: | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
| − | |||
