Difference between revisions of "Stuffed Mushrooms"
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* [[Worcestershire sauce]] (1 dash) | * [[Worcestershire sauce]] (1 dash) | ||
| − | == | + | == Procedures == |
# Blend all ingredients except [[mushroom]]s. | # Blend all ingredients except [[mushroom]]s. | ||
# Clean [[mushroom]]s and remove stems. | # Clean [[mushroom]]s and remove stems. | ||
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[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Crab Recipes]] | [[Category:Crab Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 10:19, 15 July 2012
Description
When I make these, I use chopped shrimp because I don't care for crab meat.
- Contributed by World Recipes Y-Group
Ingredients
- 24 fresh mushrooms
- 1 tbsp milk
- 2 tbsp onions (minced)
- bread crumbs
- salt
- 1 pk cream cheese (8 oz)
- 1 can crabmeat (6½ oz)
- ½ tsp horseradish
- Worcestershire sauce (1 dash)
