Difference between revisions of "Stuffed Avocados"
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[[Image:698854284.jpg|thumb|Avocados]] | [[Image:698854284.jpg|thumb|Avocados]] | ||
== Ingredients == | == Ingredients == | ||
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* 2 tbsp [[mayonnaise]] | * 2 tbsp [[mayonnaise]] | ||
| − | == | + | == Procedures == |
# Cut the avocados in half. | # Cut the avocados in half. | ||
# Remove the stones and scoop out the flesh into a small mixing bowl. | # Remove the stones and scoop out the flesh into a small mixing bowl. | ||
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# Serve immediately. | # Serve immediately. | ||
| − | [[Category:Peruvian | + | [[Category:Peruvian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Latest revision as of 10:18, 15 July 2012
File:698854284.jpg
Avocados
Ingredients
- 2 ripe avocados
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 hard-boiled eggs, chopped
- 100 g / 4 oz cooked chicken meat, chopped
- 2 tbsp mayonnaise
