Difference between revisions of "Strawberry Iced Tea Fizz"
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In large bowl combine [[strawberries]] and [[Granulated sugar|Sugar]], set aside. In another bowl pour [[water]] over tea bag, steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into [[strawberry]] mixture along with lemonade concentrate, chill. To serve, stir in sparkling [[water]], ladle over [[ice cubes]] in tall glasses. Serve with spoons. Makes 12 servings | In large bowl combine [[strawberries]] and [[Granulated sugar|Sugar]], set aside. In another bowl pour [[water]] over tea bag, steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into [[strawberry]] mixture along with lemonade concentrate, chill. To serve, stir in sparkling [[water]], ladle over [[ice cubes]] in tall glasses. Serve with spoons. Makes 12 servings | ||
Latest revision as of 10:15, 15 July 2012
Description
.
Ingredients
- 1 pint basket fresh California strawberries, stemmed and sliced
- 1 /2 cup Sugar
- 5 cups boiling water
- 1 orange pekoe tea bag
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 quart chilled sparkling water
- ice cubes
Procedures
In large bowl combine strawberries and Sugar, set aside. In another bowl pour water over tea bag, steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into strawberry mixture along with lemonade concentrate, chill. To serve, stir in sparkling water, ladle over ice cubes in tall glasses. Serve with spoons. Makes 12 servings
