Difference between revisions of "Strawberry Cream Cheese Ice Cream"
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* 1 cup [[heavy cream|whipping cream]] | * 1 cup [[heavy cream|whipping cream]] | ||
| − | == | + | == Procedures == |
# Combine [[cream cheese]] and [[marshmallow crème]] in a large bowl, mixing until well blended. | # Combine [[cream cheese]] and [[marshmallow crème]] in a large bowl, mixing until well blended. | ||
# Add [[strawberries]] and [[heavy cream|whipping cream]]; mix well. | # Add [[strawberries]] and [[heavy cream|whipping cream]]; mix well. | ||
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# Place in refrigerator 20 - 30 minutes before serving. | # Place in refrigerator 20 - 30 minutes before serving. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 10:14, 15 July 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- 8 Servings
Ingredients
- 1 (8-oz) pkg cream cheese, softened
- 1 (7-oz) jar marshmallow crème
- 1 pint strawberries, mashed
- 1 cup whipping cream
Procedures
- Combine cream cheese and marshmallow crème in a large bowl, mixing until well blended.
- Add strawberries and whipping cream; mix well.
- Pour into 9" square pan.
- Freeze until almost firm.
- Coarsely chop mixture; spoon into chilled bowl.
- Beat with electric mixer until smooth; freeze.
- Place in refrigerator 20 - 30 minutes before serving.
