Difference between revisions of "Monte Cristo Sandwich"
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A '''Monte Cristo sandwich''' is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown. <ref>Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 209)</ref> | A '''Monte Cristo sandwich''' is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown. <ref>Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 209)</ref> | ||
==Ingredients== | ==Ingredients== | ||
| − | * sliced white [[ | + | * sliced white [[bread|bread]] |
| − | * sliced [[ | + | * sliced [[ham|ham]] |
| − | * sliced cooked [[ | + | * sliced cooked [[chicken|chicken]] |
| − | * sliced [[ | + | * sliced [[Emmental Cheese|Emmental cheese]] |
| − | * [[ | + | * [[egg|egg]] [[batter|batter]] |
==Procedure== | ==Procedure== | ||
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<references/> | <references/> | ||
| − | [[Category:Sandwich | + | [[Category:Sandwich Recipes]] |
| − | [[Category:Ham | + | [[Category:Ham Recipes]] |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes]] |
| − | [[Category:Cheese | + | [[Category:Cheese Recipes]] |
Latest revision as of 14:44, 9 May 2012
| Sandwiches
A Monte Cristo sandwich is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown. [1]
Ingredients
Procedure
- Take three slices of white bread.
- Butter the first and cover with lean baked ham and chicken.
- Butter the middle slice on both sides, place on meat, and cover with thinly sliced cheese.
- Butter the third slice and place, butter down, over cheese.
- Trim crusts; cut sandwich in two; secure with toothpicks; dip in light egg batter; fry in butter on all sides until golden brown.
- Remove toothpicks and serve with currant jelly, strawberry jam, or cranberry sauce.[2]
