Difference between revisions of "Sour Cream-Ginger Cookies"
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* ½ tsp [[baking soda]] | * ½ tsp [[baking soda]] | ||
| − | == | + | == Procedures == |
# Place [[oil]], [[brown sugar]], [[molasses]], [[egg]] and [[sour cream]] in a mixer bowl and mix at medium speed to blend well. | # Place [[oil]], [[brown sugar]], [[molasses]], [[egg]] and [[sour cream]] in a mixer bowl and mix at medium speed to blend well. | ||
# Stir [[flour]], [[ginger]], [[cinnamon]], cloves, [[salt]], and [[baking soda]] together to blend well, and add to [[sour cream]] mixture. | # Stir [[flour]], [[ginger]], [[cinnamon]], cloves, [[salt]], and [[baking soda]] together to blend well, and add to [[sour cream]] mixture. | ||
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* Food exchanges: 1 starch/bread | 1 fat | * Food exchanges: 1 starch/bread | 1 fat | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Spice cookie Recipes]] | [[Category:Spice cookie Recipes]] | ||
[[Category:Special diet cookie Recipes]] | [[Category:Special diet cookie Recipes]] | ||
Latest revision as of 08:26, 14 July 2012
Ingredients
- ¼ cup vegetable oil
- ½ cup brown sugar
- ⅓ cup molasses
- 1 egg, (large)
- ½ cup sour cream
- 2 cups all-purpose flour
- ½ tsp ginger
- ½ tsp cinnamon
- ½ tsp cloves
- ½ tsp salt
- ½ tsp baking soda
Procedures
- Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.
- Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.
- Mix at medium speed until creamy.
- Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 375°F for about 10 minutes, or until cookies are firm and lightly browned.
- Remove them to a wire track and cool to room temperature.
Nutritional information
Per serving:
- Calories: 92 | fat: 4g | cho: 15g | NA: 90 mg | pro: 1g | cholesterol: 14 mg.
- Food exchanges: 1 starch/bread | 1 fat
