Difference between revisions of "Soup with Rice"
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* ½ tablespoon [[rice]] for each person | * ½ tablespoon [[rice]] for each person | ||
| − | == | + | ==Procedures== |
# Pick over the rice, rinse in cold [[water]] and put in the soup to boil slowly until done, stirring from time to time. | # Pick over the rice, rinse in cold [[water]] and put in the soup to boil slowly until done, stirring from time to time. | ||
# The rice may be also boiled separately in [[water]], then added to the soup after having been rinsed with cold [[water]]. | # The rice may be also boiled separately in [[water]], then added to the soup after having been rinsed with cold [[water]]. | ||
| − | [[Category:Romanian | + | [[Category:Soup Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
[[Category:Celeriac Recipes]] | [[Category:Celeriac Recipes]] | ||
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Latest revision as of 08:25, 14 July 2012
Description
In Romanian: Supa de orez
Ingredients
- beef or poultry soup
- ½ tablespoon rice for each person
