Difference between revisions of "Sopa de Maiz"
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* ½ cup shredded [[spinach]] | * ½ cup shredded [[spinach]] | ||
| − | == | + | == Procedures == |
# Sauté the [[onion]]s and [[garlic]] in the [[oil]] for five minutes. | # Sauté the [[onion]]s and [[garlic]] in the [[oil]] for five minutes. | ||
# Add the [[shrimp]] and sauté for two minutes. | # Add the [[shrimp]] and sauté for two minutes. | ||
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# Taste to adjust seasonings and serve. | # Taste to adjust seasonings and serve. | ||
| − | [[Category:Filipino | + | [[Category:Filipino cuisine]] |
| − | [[Category: | + | [[Category:Soup Recipes]] |
| + | [[Category:North American cuisine]] | ||
[[Category:Clam juice Recipes]] | [[Category:Clam juice Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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Latest revision as of 08:25, 14 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- ¾ cup thinly sliced white onions
- 2 cloves minced garlic
- ½ pound raw shrimp, shelled, deveined and diced
- 2 cups bottled clam juice
- 2 cups water
- ½ teaspoon freshly ground black pepper
- 1½ cups cooked fresh corn
- ½ cup shredded spinach
