Difference between revisions of "Shrikand"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* dry fruit (garnish, optional) | * dry fruit (garnish, optional) | ||
| − | == | + | == Procedures == |
# Put desired quantity of plain Greek style [[yogurt]] in muslin cloth and allow to hang for 5-6 hours. | # Put desired quantity of plain Greek style [[yogurt]] in muslin cloth and allow to hang for 5-6 hours. | ||
# Press to make sure excess [[water]] is drained off. | # Press to make sure excess [[water]] is drained off. | ||
| Line 19: | Line 19: | ||
# Garnish with dry fruits(chopped). | # Garnish with dry fruits(chopped). | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 06:44, 14 July 2012
File:Shrikand.jpg
Shrikand
Ingredients
Procedures
- Put desired quantity of plain Greek style yogurt in muslin cloth and allow to hang for 5-6 hours.
- Press to make sure excess water is drained off.
- Pour this dry yogurt(chakka) in a bowl.
- Add the same almost the same quantity of sugar.
- Mix it to form a homogeneous smooth mixture.
- Add cardamon, nutmeg and saffron.
- Garnish with dry fruits(chopped).
