Difference between revisions of "Rhubarb Punch"
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* 1 liter lemon-lime soda, chilled | * 1 liter lemon-lime soda, chilled | ||
| − | == | + | == Procedures == |
# In large saucepan, combine [[rhubarb]], [[water]], lemonade and [[granulated sugar|sugar]]. | # In large saucepan, combine [[rhubarb]], [[water]], lemonade and [[granulated sugar|sugar]]. | ||
# Cover and cook about 20 minutes. | # Cover and cook about 20 minutes. | ||
Latest revision as of 18:31, 26 June 2012
Ingredients
- 6 cups finely chopped fresh rhubarb
- 6 cups water
- 1 (12 oz) can frozen lemonade concentrate
- 1 cup sugar
- 1 liter lemon-lime soda, chilled
Procedures
- In large saucepan, combine rhubarb, water, lemonade and sugar.
- Cover and cook about 20 minutes.
- Until rhubarb is very soft.
- Strain to remove pulp.
- Chill liquid.
- Just before serving, pour rhubarb mixture over ice cubes in punch bowl.
- Carefully pour in chilled soda.
- Garnish with additional ice cubes or an ice ring.
