Difference between revisions of "Quick Sweet and Sour Chicken"
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== Description == | == Description == | ||
Makes 2 servings | Makes 2 servings | ||
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* 1 cup hot cooked [[rice]] | * 1 cup hot cooked [[rice]] | ||
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# Bake [[chicken]] chunks according to package directions. | # Bake [[chicken]] chunks according to package directions. | ||
# Meanwhile, heat [[apricots]], [[peas]], sweet and sour sauce and soy sauce in medium saucepan over medium heat until [[peas]] are tender crisp. | # Meanwhile, heat [[apricots]], [[peas]], sweet and sour sauce and soy sauce in medium saucepan over medium heat until [[peas]] are tender crisp. | ||
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# erve [[chicken]] mixture over [[rice]]. | # erve [[chicken]] mixture over [[rice]]. | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:North American cuisine]] |
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[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
[[Category:Sugar snap Recipes]] | [[Category:Sugar snap Recipes]] | ||
Latest revision as of 17:13, 29 June 2012
Description
Makes 2 servings
Ingredients
- ½ x 10- to 12-ounce package frozen breaded chicken chunks
- 1 x 8¾-ounce can apricot halves in syrup, drained
- 1 x 8-ounce package frozen sugar snap peas
- 2 tablespoons bottled sweet and sour sauce
- 1 teaspoon soy sauce
- 1 cup hot cooked rice
