Difference between revisions of "Purple thumbs"
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== Description == | == Description == | ||
=== Ingredients === | === Ingredients === | ||
* 24 Pitted [[prune]]s | * 24 Pitted [[prune]]s | ||
* 1/2 cup [[Peanut]] [[butter]] | * 1/2 cup [[Peanut]] [[butter]] | ||
| − | == | + | == Procedures == |
1 Yield: 24 thumbs note: you can add [[coconut]] or sunflower seed to the [[Peanut]] [[butter]], if you desire. | 1 Yield: 24 thumbs note: you can add [[coconut]] or sunflower seed to the [[Peanut]] [[butter]], if you desire. | ||
2 Steam the [[prune]]s over boiling [[water]] in a colander for 5 minutes or until plump. | 2 Steam the [[prune]]s over boiling [[water]] in a colander for 5 minutes or until plump. | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Prune Recipes]] | [[Category:Prune Recipes]] | ||
Latest revision as of 20:04, 13 July 2012
Description
Ingredients
Procedures
1 Yield: 24 thumbs note: you can add coconut or sunflower seed to the Peanut butter, if you desire. 2 Steam the prunes over boiling water in a colander for 5 minutes or until plump. 3 Cool. 4 Slit one side open and stuff with the Peanut butter. 5 Refrigerate until serving time
