Difference between revisions of "Pork Hotchpotch"
m (moved Pork hotchpotch to Pork Hotchpotch) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 24: | Line 24: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | ==Procedures== |
# Cut the meat into bite sizes and fry in [[lard]] until they start to brown. | # Cut the meat into bite sizes and fry in [[lard]] until they start to brown. | ||
# Add [[salt]] and tepid [[water]] to cover. | # Add [[salt]] and tepid [[water]] to cover. | ||
| Line 35: | Line 35: | ||
# Bake until the liquid evaporates. | # Bake until the liquid evaporates. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Bell pepper Recipes]] | [[Category:Bell pepper Recipes]] | ||
| Line 50: | Line 51: | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | [[Category:Potato Recipes | + | [[Category:Potato Recipes]] |
Latest revision as of 16:20, 11 July 2012
Description
In Romanian: Ghiveci din carne de porc
Ingredients
- 1¾ lb / 750 g fatty pork
- 2 tablespoons lard
- 1 parsnip
- 1 carrot
- 2 peppers
- 1 eggplant
- 1 zucchini
- a handful of okra
- a handful of green beans
- a handful of wax beans
- a handful of string beans
- ½ lb / 250 g peas
- 1 small cauliflower
- 2 big onions
- 3 potatoes
- 1 small celery root
- 5 – 6 big tomatoes
- 2 garlic cloves (optional)
- minced parsley and dill
- salt
Procedures
- Cut the meat into bite sizes and fry in lard until they start to brown.
- Add salt and tepid water to cover.
- Let boil on slow heat, covered, an hour to an hour and a half.
- During this time, prepare the vegetables.
- Clean, wash and cut in bite sizes.
- Arrange the vegetables on top of the meat, add the sliced, peeled and seeded tomatoes, the parsley and dill and salt.
- Let boil on top of the range for a few minutes, then place in the oven.
- Shake the pot from time to time so that they do not stick.
- Bake until the liquid evaporates.
