Difference between revisions of "Polori"
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* 2 cloves [[garlic]] | * 2 cloves [[garlic]] | ||
| − | == | + | == Procedures == |
# Soak [[peas]] in [[water]] for 5 hrs. | # Soak [[peas]] in [[water]] for 5 hrs. | ||
# Put [[onion]], [[garlic]] and split [[peas]] into a food processor. | # Put [[onion]], [[garlic]] and split [[peas]] into a food processor. | ||
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# Serve with [[mango chutney]]. | # Serve with [[mango chutney]]. | ||
| − | [[Category:French Guianese Vegetarian]] | + | ==References== |
| − | [[Category:Curry Recipes]] | + | <references/> |
| − | [[Category:Split pea Recipes]] | + | [[Category:French cuisine]] |
| − | [[Category:Onion Recipes]] | + | [[Category:Guianese cuisine]] |
| + | [[Category:Vegetarian Recipes Recipes]] | ||
| + | [[Category:Curry Recipes]] | ||
| + | [[Category:Split pea Recipes]] | ||
| + | [[Category:Onion Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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Latest revision as of 16:20, 11 July 2012
Ingredients
- ½ pint split peas
- 1 tbsp curry powder
- ½ onion
- 2 cloves garlic
Procedures
- Soak peas in water for 5 hrs.
- Put onion, garlic and split peas into a food processor.
- Grind into a fine textured paste.
- Add salt and curry powder.
- Heat oil.
- Use a small tablespoon to scoop out mixture and drop into the hot oil.
- Fry until golden brown.
- Serve with mango chutney.
