Difference between revisions of "Pesto Soup"
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* 2 to 3 cups [[water]] or as necessary | * 2 to 3 cups [[water]] or as necessary | ||
* Fresh [[basil]] leaves for garnish (optional) | * Fresh [[basil]] leaves for garnish (optional) | ||
| − | == | + | == Procedures == |
Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with [[basil]] leaves if desired. | Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with [[basil]] leaves if desired. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 15:56, 11 July 2012
Description
Sabzi
Ingredients
- 1/2 cup chopped tomato
- 1/3 cup finely chopped Onion
- 1 small clove garlic, chopped
- 1/2 cup shredded carrot
- 1/2 cup shredded beet
- 1/4 cup pine nuts
- 3/4 cup fresh basil, loosely packed 2 Tbs. Bragg Liquid Aminos
- 1 Tbs. raw apple cider vinegar (optional)
- 2 to 3 cups water or as necessary
- Fresh basil leaves for garnish (optional)
Procedures
Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with basil leaves if desired.
