Difference between revisions of "Spice Rub for Chicken"

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{{recipe}} | [[Cookbook:Cuisine of the United States|American cuisine]]
 
 
{{recipesummary|Spice Mix recipes|4|varies|1}}
 
{{recipesummary|Spice Mix recipes|4|varies|1}}
  
 
==Ingredients==
 
==Ingredients==
  
* 2 [[Cookbook:Teaspoon|teaspoons]] [[Cookbook:Pepper|black pepper]]
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* 2 [[Teaspoon|teaspoons]] [[Pepper|black pepper]]
* 2 teaspoons [[Cookbook:Cayenne pepper|cayenne pepper]]
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* 2 teaspoons [[Cayenne pepper|cayenne pepper]]
* 2 teaspoons ground [[Cookbook:Celery|celery seed]]
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* 2 teaspoons ground [[Celery|celery seed]]
* 2 [[Cookbook:Tablespoon|tablespoons]] [[Cookbook:Garlic Powder|garlic powder]]
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* 2 [[Tablespoon|tablespoons]] [[Garlic Powder|garlic powder]]
* ½ [[Cookbook:Cup|cup]] [[Cookbook:Paprika|paprika]]
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* ½ [[Cup|cup]] [[Paprika|paprika]]
* 2 tablespoons [[Cookbook:Kosher|kosher]] [[Cookbook:Salt|salt]]
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* 2 tablespoons [[Kosher|kosher]] [[Salt|salt]]
* 1 tablespoon [[Cookbook:Thyme|dried thyme]]
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* 1 tablespoon [[Thyme|dried thyme]]
  
 
==Procedure==
 
==Procedure==
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# Let stand for a few minutes before cooking per your usual directions.
 
# Let stand for a few minutes before cooking per your usual directions.
  
[[Category:American recipes]]
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[[Category:American Recipes]]
[[Category:Spice Mix recipes]]
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[[Category:Spice Mix Recipes]]

Latest revision as of 15:14, 10 July 2012

Spice Rub for Chicken
Category: Spice Mix recipes
Servings: 4
Time: varies
Difficulty: Very Easy

Ingredients

Procedure

  1. Mix together spices in a bowl.
  2. Rub on chicken, inside and outside.
  3. Let stand for a few minutes before cooking per your usual directions.