Difference between revisions of "Norwegian Rice"
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| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| − | [[Category:Norwegian Vegetarian]] | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 19:46, 26 June 2012
Description
File:309514161.jpg
Norwegian Rice
Ingredients
- 2 quarts whole milk
- 1 1/2 cups uncooked rice
- 1 egg
- 1/2 cup cream (Half & Half)
- 3/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon salt
Procedures
- Heat the milk to boiling point.
- Cook the rice in boiling water then drain it.
- Add the rice to the hot milk- bring the milk to almost a boil.
- When the rice is fully cooked, add step .
- Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
- Cook at a slow boil .
- Cool, and serve.
